So what kind of a cook am I? I have not had the luxury of being professionally trained nor have I attended any sort of weekend classes. Cooking stems from my passion...
A passion that I think was in me since I was a kid...
I remember pacing the kitchen as a kid...trying to sniff, taste and boy the amount of questions I had...
I was not lucky when it came to having fancy food at home...we were poor...my dad a pastor survived only on church givings after each sermon..sometimes we only ate rice with sweet sauce and a fried fish...